*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.

For first time users of STEP, please register and sign in here.

For company sponsorship, you will need Corppass to log in to STEP Company Portal. Find out here how companies can be onboarded to STEP.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

Culinary

Our Culinary courses cover everything from cooking to wine knowledge.

 

Course Venue/Date/Time Fee (Public) Fee1 
(Seniors) 		SkillsFuture Credit2 Union Training Assistance³
Fine Dining at HomeITE College West
8 Jun (Sat)
9am - 5pm		$261.60$141.60✔ 
French Cuisine – Fundamentals ITE College West
11 May (Sat)
9am to 6pm
$130.80$70.80✔ ✔
Latte Art for Beginners

ITE College West

[Registration Closed]
27 Apr (Sat)
10am - 1pm

$87.20 $47.20  ✔
Pastry − Cookies, Tarts & Cakes for High TeaITE College Central
26 Jun (Wed),
1pm to 5pm,
&
27 Jun (Thu),
1pm to 6pm		$228.90$123.90✔✔

[NEW]
Prepare Kids Bento Set

ITE College West

[Registration Closed]
10 May (Fri)
6pm to 10pm

$130.80$70.80  

[NEW]
Repurpose Food Scraps for Sustainability

ITE College West

[Registration Closed]
25 Apr (Thu)
6pm to 10pm

$119.90$64.90 ✔
Spanish Cuisine - FundamentalsITE College West
22 Jun (Sat)
9am - 6pm		$141.70$76.70✔✔
Wine Knowledge & Service

ITE College West

[Registration Closed]
27 Apr (Sat)
9am - 5pm

$152.60 $82.60 ✔ ✔

For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111


Funding & Subsidy

SC Funding_updated