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_School of Business and Services
 

Nitec in Food & Beverage Operations



You walk into a restaurant and can’t help but notice the sparkling utensils laid neatly on the tables. If you are wondering how to operate a great restaurant environment, this is just the course for you!

You will learn to plan menu, supervise and assign duties to the staff within the station and supervise arrangements of function rooms for special events.

Acquire knowledge and skills gained which are highly relevant to the industry

  • Check the general cleanliness and condition of the furniture, linen, cutlery, chinaware, glassware, stores and lightings.
  • Take and serve food and beverage orders.
  • Prepare alcoholic and non-alcoholic beverages.
  • Provide tableside service.
  • Assign duties and supervise staff within the station.
  • Maintain stock.
  • Handle room service orders.
  • Handle guest relations.
  • Monitor delivery of service within the station.
  • Make sales presentation to guest.
  • Prepare event order.
  • Supervise arrangements of function room for special events

Gain valuable first-hand experience

  • Opportunity for real-work exposure through a 6-month industry attachment


Videoclip on Learning Environment





Entry Requirements

To apply for the Nitec in Food & Beverage Operations course, you need to have:

Subject
Grade
GCE ‘O’ level grades in any 2 subjects
1-8
or
 
GCE ‘N’ level passes in English Language and 2 other subjects
A - D or 1 - 5

Note: Applicants applying for this course must undergo pre-course interview and clear a pre-entry medical check-up .This course comprises full-time campus training and company-based training.


Duration and Venue

This is a two-year course and is available at :

Progression Opportunities

Nitec in Food & Beverage Operations graduates with a GPA of 2.8 and above may also apply for progression to related Higher Nitec courses offered by ITE.

Career Prospects

Nitec in Food & Beverage Operations graduates are employed by establishments in restaurants and food and beverage outlets in hotels.

There are excellent opportunities for career advancement to supervisory positions and beyond. The challenge is for students to prepare themselves by upgrading their technical skills and knowledge through higher-level courses.


Course Structure

To obtain the Nitec in Food & Beverage Operations certification, you need to accumulate at least 64 credits.

Core Modules
48
Life Skills Modules
10
Elective Modules
6
Total
64


Core Modules (Click on title to view module description)

Credits

4

4

Basic Restaurant Service

4

Beverage Service

6

6

5

7
4
8

Life Skills Modules

Credits

8

Sports and Wellness II
1
Sports and Wellness I

1

Electives

Course Specific

Credits

3

3

3

Inter-disciplinary Credits
2

General

Credits

Mathematics (Level 9)

3

Mathematics (Level 10)

3

Mathematics 'O' I to II

2 or 3

English Language 'O' I to II
2 or 3
Overseas Experiential Programme
2 or 3

Note: The offer of electives is subject to the training schedule of respective ITE Colleges. Students are advised to check with their Class Advisors on the availability of the elective modules they intend to pursue.

Note: The offer of electives is subject to the training schedule of respective ITE Colleges. Students are advised to check with their Class Advisors on the availability of the elective modules they intend to pursue.



For more information

For general queries on the course, please email training@ite.edu.sg.

Last updated on 18 Feb 2010