SCHOOL OF HOSPITALITY

Lecturer

As a Lecturer, your challenge goes beyond teaching and facilitating learning. You play a critical role in recognising and nurturing the many talents of your students to maximise their potential. In addition, you will carry out industry or consultancy projects to help you remain relevant; as well as maintain strong linkages with industry partners and schools. You will also have opportunities to be attached to the industry on a regular basis to update your skills and knowledge. Those with good and relevant experience can look forward to the role of Senior Lecturer or equivalent positions.

To qualify, you need to possess a Degree or Diploma in the relevant disciplines and preferably have 3 years of relevant work experience in one or more specialisation areas.

• Culinary Skills (Asian / Western)
• Food & Beverage
• Hospitality Operations

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