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Overview

Course Duration

9 hours

Type of course

Short Courses

Campus where course is offered

ITE College Central ITE College West

Nothing beats the aroma of freshly baked bread that fills the entire house.  Through this hands-on course, you will learn what it takes and bring home your freshly-baked delights, such as classic Cranberry Roll, and Rye Bread.

Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.gov.sg/credit for more information.

SkillsFuture Course Ref No: COT291

Training Schedule

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What you'll learn

  • Purpose of ingredients for bread making and their characteristics – basic and optional ingredients
  • Stages in the bread-making process eg. mixing, fermentation, punching, rounding and laminating
  • Make up and panning methods for roll and plait (single)
  • Baking bread dough
  • Purpose of applying different types of washes or dusting before baking bread dough
  • Cooling bread