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Overview

Course Duration

48 hours

Type of course

Part-time

Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

You will learn to produce a specific range of pastry and baking products.

What you'll learn

  • Make pastry dough or paste
  • Prepare pastry fillings
  • Bake pastry products
  • Assemble and finish pastry products
  • Store pastry products

Entry Requirements

This is an introductory course for learners who are new to the subject. No prior knowledge is required.

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