Course Details Anchor Navigation

Back to course finder

Overview

Course Duration

48 hours

Type of course

Part-time

Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

You will learn to produce a specific range of pastry and baking products.

What you'll learn

  • Make pastry dough or paste
  • Prepare pastry fillings
  • Bake pastry products
  • Assemble and finish pastry products
  • Store pastry products

Entry Requirements

This is an introductory course for learners who are new to the subject. No prior knowledge is required.

Fee for this course can be paid using SkillsFuture Credits. 
Please visit www.skillsfuture.sg/credit for more information.

SkillsFuture Course Reference Number: TGS-2018507579