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Overview

Course Duration

14 hours

Type of course

Part-time

Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)
This course equips learners with the basic skills in wine tasting techniques and wine evaluation, recognition of taste between varietals and types of wines as well as pairing of wine and food and handy skills in opening and serving wine.

What you'll learn

  • Understanding of main wine regions, wine types and styles, wine grape varietals and wine production
  • Wine tasting techniques
  • Wine evaluation
  • Taste between grape varietals
  • Pairing wine with food
  • Opening and serving a bottle of wine
  • Building a simple wine collection
  • Understanding use of technology in wine making, wine service and wine storage

Entry Requirements

This is intermediate level course.  Applicants must be at least 18 years old.

Fee for this course can be paid using SkillsFuture Credits. 
Please visit www.skillsfuture.sg/credit for more information.

SkillsFuture Course Reference Number: TGS-2021002050

Training Schedule 

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