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Overview

Course Duration

3 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

Course Certification

Others

This hands-on course aims to provide you with a basic understanding of different tableside preparation and basic flaming & cooking techniques that can be used in the home and professional kitchen. 

Training Schedule & Registration

What you'll learn

  • Develop a rich flavor and impress your family and friends by serving a flambe dish. 
  • You will acquire safe application of flambe techniques on the 2 dishes - Spinach Salad and Crepes Suzette.