Fire up taste buds with the Nitec in Asian Culinary Arts course! Learn to cook exciting Asian cuisine, such as Chinese, Japanese and South East Asian dishes!
You will be trained in an Asian kitchen (non-halal) using various cooking methods such as braising, steaming, deep-frying, pan-frying and stir-frying with a wide range of meats (such as poultry, pork, beef, game meat, fish and seafood) and alcoholic items.
You will learn the cooking skills through real-life (on-the-job) training at restaurants and hotels.
For general queries on the course, please email Ho_siew_peng@ite.edu.sg or call 6590 2423.