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Course Duration

2 years

Type of course


Campus where course is offered

ITE College West

Course Certification


We Serve with Passion!    

This course focuses on the technical skills of food and beverage service and provides you with the knowledge for effective management of hospitality operations with a foundation for hotel guests’ service and housekeeping. 

Areas of training include skills essential to food and beverage service, with a focus on developing barista and mixology skills and knowledge, appreciation of food and its different ingredients, exposure to events and conventions and an introduction to hotel guests services and facility maintenance. 

Apply your knowledge and gain real-life (on-the-job) training at restaurants and food and beverage outlets at hotels. 

For general queries on the course, please email or call 6590 2442.

What you'll learn

  • Set up of dining areas
  • Perform hosting functions
  • Take and serve food and beverage orders
  • Prepare alcoholic and non-alcoholic beverages
  • Handle room service orders
  • Set up function room for special events

Entry Requirements

GCE ‘O’ level grades in any 2 subjects1 - 8
GCE ‘N’ level passes in English and 2 other subjectsA - D or 1 - 5


Progression Opportunities

Nitec in Hospitality Operations graduates with a Grade Point Average (GPA) of 3.5 and above may apply for progression to the first year of a related diploma course at the Polytechnics. For more details on diploma courses for progression, please refer to the Joint Polytechnic Admissions website.

Nitec in Hospitality Operations graduates with a GPA of 3.0 and above may apply for progression to the Technical Diploma in Culinary Arts course conducted by ITE in collaboration with Institut Paul Bocuse, France.

Nitec in Hospitality Operations graduates with a GPA of 2.8 and above may also apply for progression to related Higher Nitec courses offered by ITE. For more information on progression, please click here.


Career Opportunities

Some job titles held by graduates include F&B Captain, Bell Captain, Guest Service Agent, Mixologist, Barista and Commis Sommelier.