We Serve with Passion!
This course focuses on the technical skills of food and beverage service and provides you with the knowledge for effective management of hospitality operations with a foundation for hotel guests’ service and housekeeping.
Areas of training include skills essential to food and beverage service, with a focus on developing barista and mixology skills and knowledge, appreciation of food and its different ingredients, exposure to events and conventions and an introduction to hotel guests services and facility maintenance.
Apply your knowledge and gain real-life (on-the-job) training at restaurants and food and beverage outlets at hotels.
For general queries on the course, please email Derrick_tan@ite.edu.sg or call 6590 2442.