You walk past a bakery shop and can't help but take a deep breath of the fragrant aroma coming from it. Have you ever wanted to bake pastries and breads for others to enjoy?
In this course, you will be trained to prepare a range of cakes, desserts, pastries, chocolates and bakery products. You will be exposed to a variety of ingredients, both halal and non-halal, to create and produce a range of gourmet pastries. We will also equip you with theoretical knowledge of the industry pastry production.
This course also includes a six-month enhanced internship at one of the renowned Pastry and Bakery establishments that ITE partners with.