You walk past a bakery shop and can’t help but take a deep breath of the fragrant aroma coming from it. Have you ever wanted to bake pastries and breads for others to enjoy?
In this course, you will be trained to prepare a range of cakes, desserts, pastries, chocolates and bakery products. Ingredients such as non-halal gelatine, artificial colourings and alcohol liquors, amongst others, will be used. We will also equip you
with theoretical knowledge of the industry.
This course also includes a six-month enhanced industry attachment at one of the renowned Pastry and Bakery establishments that ITE partners with.