Nitec in Pastry & Baking graduates with a minimum Grade Point Average (GPA) of 2.0 may apply for progression to the following Work-Study Diploma course at ITE:
Nitec in Pastry & Baking graduates with a GPA of 3.0 and above may apply for progression to the Technical Diploma in Culinary Arts course conducted by ITE in collaboration with Institut Paul Bocuse, France. For more information on progression, please click here.
Nitec in Pastry & Baking graduates with a GPA of 3.5 and above may also apply for progression to the first year of a related diploma course at the Polytechnics. For more details on diploma courses for progression, please refer
to the Joint Polytechnic Admissions website.
Nitec in Pastry & Baking graduates with a GPA of 2.8 and above may also apply for progression to related Higher Nitec courses offered by ITE. For more information on progression, please click here.