Do you enjoy creating delicacies in the kitchen? Are you thrilled when others enjoy your culinary creations?
Join this course and you will be introduced to kitchen practices and be taught to whip up a wide range of stocks, sauces, soups, and accompaniments to side dishes, as well as mouth-watering main courses. You will be trained in a Western kitchen (non-halal)
where a wide range of meats (such as poultry, pork, beef, game meat, fish and seafood) and alcoholic items will be used in the cooking lessons.
Apply your knowledge and gain real-life (on-the-job) training at restaurants and hotels.
For general queries on the course, please email Ho_siew_peng@ite.edu.sg or call 6590 2423.