Overview
Type of course
Short Courses
Campus where course is offered
ITE College West
Tapas in Spain is much like Dim Sum in Hong Kong. Tapas and canapes are itty-bitty mouth watering finger foods makes perfect party food to entertain your guests at home. Learn how to prepare 3 different tapas and canapes to get your party started!
Training Schedule
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What you'll learn
You will learn to cook, garnish and plate the following dishes:
- Salmon Rilette - Sous vide salmon Rilette on toasted baguette
- Bruschetta - Tomato "Salsa" on toasted baguette
- Chicken Meatball - Skewered Pan-Fried Meatball stew in tomato sauce
- Garnishing and Plating