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Course Duration

1 hour

Type of course

Short Courses

Campus where course is offered


Nothing beats the aroma of freshly baked bread that fills the entire house. In this programme, we will be taking you through the necessary steps to make the perfect artisanal bread - yummy! This will involve understanding how to make, prepare, and bake bread dough. 

Mode of Training: Blended 

Certification: Participants will receive an electronic Certificate of Completion issued by ITE upon completion of each MLC. 

What you'll learn

  • Identify the classifications and ingredients used for lean dough and rich dough
  • Store bread products
  • Outline the difference stage in bread processing
  • Bake pastry products
  • Describe the importance of combining the ingredients well to achieve the required dough texture or consistency
  • Make and process bread dough
  • Assemble and finish pastry products