Artisanal Bread Making

Overview

Course Duration

1 hour

Type of course

Short Courses

Campus where course is offered

Others

Nothing beats the aroma of freshly baked bread that fills the entire house. In this programme, we will be taking you through the necessary steps to make the perfect artisanal bread - yummy! This will involve understanding how to make, prepare, and bake bread dough.

Mode of Training: Blended

Certification: Participants will receive an electronic Certificate of Completion issued by ITE upon completion of each MLC.

Click here to register: https://web.gnowbe.com/d/joinGroup/9hue35z8jrca3tc

What you'll learn

Identify the classifications and ingredients used for lean dough and rich dough
Store bread products
Outline the difference stage in bread processing
Bake pastry products
Describe the importance of combining the ingredients well to achieve the required dough texture or consistency
Make and process bread dough
Assemble and finish pastry products