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Course Duration

3 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

You will never consume store-bought dried pasta with preservatives once you discover how easy it is to make your own, and how much more flavourful it can be.  Join the class and use the handmade pasta to prepare 'Fungi and Pollo Alfredo (Mushroom and Chicken Pasta in Cream sauce)' and 'Pasta with Gamberi In Tomato Sauce (Prawns Pasta in Tomato Sauce)', making the sauces from scratch!

Training Schedule

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What you'll learn

  • Classification of pasta and their characteristics
  • Guidelines for checking the quality of prepared pasta
  • Types of pasta dough and the ingredients used
  • Make and prepare a pasta dough
  • Cook farinaceous dishes according to standard recipes
  • Serve pasta with appropriate sauce