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Course Duration

3 hours

Type of course

Short Courses

Campus where course is offered

ITE College West

If you are new to Japanese cooking, this is the course for you!  Not only will you be learning about popular ingredients for Japanese cuisine, making Dashi stock and the techniques of cutting Sashimi, you will also be guided on how to prepare wholesome dishes like Chawanmushi, Sushi and Hand Roll.

Training Schedule

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What you'll learn

  • Prepare ingredients for the dishes
  • Techniques and procedures of preparing the dishes
  • Methods of assembling and plating