Master Hawkers - Kueh Ho Jiak

Do you wish to hone your culinary skills and prepare local local delights with a creative twist for your family and friends?

Learn the authentic method of making Ondeh Ondeh from renowned hawker Sandy Tan, who inherited the art of making kuehs from her mother and grandmother. Key ingredients used in this course include sweet potato, blue pea, and chocolate fillings. 

The multi-generation family business Kueh Ho Jiak has been featured in Channel 5 and Channel 8 television programs, 95.8FM and 93.8FM radio stations, numerous newspapers including The Straits Times and Macau Daily Times Newspaper, and even recognised as a heritage hawker by UNESCO for being a market leader in kueh. 

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