CoC in Wine Tasting & Service Methodology (Classroom with Synchronous & Asynchronous)
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Overview
Campus where course is offered
ITE College West
Course Certification
SkillsFuture Certificate of Competency (CoC)
This course equips learners with the basic skills in wine tasting techniques and wine evaluation, recognition of taste between varietals and types of wines as well as pairing of wine and food and handy skills in opening and serving wine.
1st day : 3.5 hours of online self-directed learning
2nd day : 3.5 hours of online synchronous learning
3rd day: 7 hours of face-to-face practical learning
What you'll learn
- Understanding of main wine regions, wine types and styles, wine grape varietals and wine production
- Wine tasting techniques
- Wine evaluation
- Taste between grape varietals
- Pairing wine with food
- Opening and serving a bottle of wine
- Building a simple wine collection
- Understanding use of technology in wine making, wine service and wine storage
Entry Requirements
This is intermediate level course. Applicants must be at least 18 years old.
Fee for this course can be paid using SkillsFuture Credits.
Please visit www.skillsfuture.sg/credit for more information.
SkillsFuture Course Reference Number: TGS-2021002050
Training Schedule
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