WSQ Follow Food & Beverage Safety & Hygiene Policies and Procedures

Overview

Course Duration

8 hours

Type of course

Part-time

Campus where course is offered

ITE College Central ITE College East ITE College West

Course Certification

Others

This course aims to equip participants with knowledge and skills to observe food hygiene and safety while preparing or handling food. This is a mandatory course for chefs, cooks, kitchen helpers, food stall assistants and anyone who is involved in the preparation and handling of food, and anyone planning to work in F&B establishments.

Candidates certified competent will meet the licensing requirement to work as food handlers.

What you'll learn

Practise good personal hygiene
Use safe ingredients
Handle food safely
Store food safely
Maintain cleanliness of utensil, equipment, and service/storage areas

Download Core module details, (PDF, 364 KB)

Entry Requirements

Participants should possess basic literacy in English or Chinese so that they can understand the lessons and communicate in class. This course will be conducted in either English or Mandarin.