Want to be an accredited professional or to stay competitive in the industry? Our Joint ITE-NEA Certificate courses may be just right for you.
Choose from the following courses to get your accreditation today!
You can submit the application form [pdf format] or (excel format).
Click here for the training schedule
- Joint ITE-NEA Certificate in Food Hygiene for Food Handlers
The Refresher Food Hygiene Course was introduced in October 2010 by the National Environment Agency (NEA) to raise the standard of food hygiene in food establishments.
Certified food handlers are required to undergo the Refresher Food Hygiene Course once every 3 years, to ensure that they still observe good food hygiene practices and are kept up-to-date on NEA’s policies and the best practices in handling food. This would help food handlers avoid committing food hygiene infringements. The requirement for refresher training has been rolled out for the following premises, and will progressively include other categories of licensed premises:
- Restaurants permitted to cater
- School Canteens
Food handlers working in food establishments who have passed the Basic Food Hygiene Course 3 years or more ago are required to undergo the compulsory refresher training.
Training & Assessment
The Refresher Food Hygiene Course is currently conducted by ITE. The course comprises 3 hours of training followed by a 1 hour assessment.
Food handlers who fail the assessment after 2 attempts would be required to undergo the WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures course.
For more information, please email us at email@example.com.
A Joint ITE-NEA Certificate of Achievement (COA) in Food Hygiene for Food Handlers is issued if a food handler passes the assessment.
The course is conducted at ITE HQ & ITE College Central, ITE College East and ITE College West. Click on the links for details on how to reach the venues.
Please click on the venue to view the training schedule.
ITE College East
ITE College West
ITE HQ & ITE College Central
The fees for the Food Hygiene Refresher training and assessment with effect from 1 Apr 2012 are as follows:
Fee (inclusive of GST)
Training and Assessment
You may apply through post or personally at our Customer Service Centres. Class confirmation will be made 1 to 2 weeks before course commencement.
You can register by completing and mailing the application form (excel format) [or pdf format] together with cheque payment to the following address:
Industry Training Programme Dept
Institute of Technical Education (ITE)
2 Ang Mo Kio Drive
Please cross your cheque made payable to Institute of Technical Education. At the back of the cheque, please write your name, NRIC No/FIN, course title, contact number and email address.
You can also register at any of our Customer Service Centres, in person. Please bring along all relevant documents, including:
- Your NRIC or Work Pass; and
- The relevant fee (NETS, VISA, Mastercard, cheque or cash accepted)
Withdrawal & Refund
Request for withdrawal must be made in writing and mailed to the Industry Training Programme Dept, ITE Headquarters or submitted to any of the ITE Customer Service Centres. Charges will be imposed as follows:
Date when withdrawal request is received
|2 weeks or more before class start date
||No charge (Full refund)
|Less than 2 weeks before class start date
||50% of fee
|On or after class start date
||100% of fee (No refund)
For other Short Courses, please click 'Professional Development' and/or 'Personal Development & Enrichment'.