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Overview

Course Duration

14 hours

Type of course

Part-time

Campus where course is offered

ITE College West

Course Certification

SkillsFuture Certificate of Competency (CoC)

This SkillsFuture Certificate of Competency (CoC) course equips learners with an understanding of the fermentation and distillation process and the skills of various mixology methods and equipment used for Global Common Drinks, Standard Drink Accompaniments and Cocktails.

1st day : 3.5 hours of online self-directed learning
2nd day : 3.5 hours of online synchronous learning
3rd day:  7 hours of face-to-face practical learning 

Fee for this course can be paid using SkillsFuture Credits. 
Please visit www.skillsfuture.sg/credit for more information.

Training Schedule

*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.
For first time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

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What you'll learn

  • Types of fermented, distilled and compounded beverages.
  • Common spirits, liqueur and bitters and their base ingredients.
  • Types and purpose of bar tools and equipment, glassware for serving beverages and standard garnishes and bar condiments and their uses
  • Eight classifications of drinks
  • Various methods in making a cocktail.
  • Understanding of Liquor Licensing regulations in Singapore
  • Understanding of bar design and set up

Entry Requirements

This is intermediate level course.  Applicants must be at least 18 years old.

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