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Overview

Course Duration

9 hours

Type of course

Full-time

Campus where course is offered

ITE College Central

Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake. This class will also cover basic food decoration set to create a bespoke high tea experience for you and your friends in the comfort of your home.

Fee for this course can be paid using SkillsFuture Credits. Visit www.skillsfuture.sg/credit for more information.

SkillsFuture Course Ref No: COT261

Training Schedule

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What you'll learn

  • Basic tools and their usage
  • Types of ingredients used for the different pastries and fillings, and their characteristics
  • Steps to prepare pastries for baking, with and without fillings.
  • Steps for specific pastries, namely cookies, tarts and cakes
  • Finish and assemble pastries
  • Decorate and display finished pastries
  • Factors that will affect the production of pastries