Wholesome Bagels: A Healthy Twist on a Classic Bake
Course Details Anchor Navigation
Overview
Type of course
Short Courses
Campus where course is offered
ITE College West
Learn how to make delicious bagels! Participants will be able to create different types of bagels—plain, topped, and filled—while exploring important techniques and principles that go into making perfect bagels. This course is great for anyone who wants to have fun while learning to bake and enjoy a healthy twist on this classic treat!
More Details / Apply
Explore other Culinary courses
*STEP will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
What you'll learn
Introduction to Bagels
- History and origins of bagels
- Overview of the process and tools needed
Dough Preparation
- Ingredients and their roles
- Hands-on mixing and kneading
Shaping and Proofing
- Techniques for shaping bagels
- Tips for consistency and size
Baking and Finishing
- Baking methods
- Flavour variations and toppings