Asian Inspired Cocktails

Course duration: 7 hours

Mode of training: Classroom

You will learn to craft both classic and modern drinks with an Asian twist, utilising regional flavours, tools, and garnishes. This course is perfect for cocktail enthusiasts looking to elevate their mixology skills and explore the rich diversity of Asian-inspired beverages.

What you'll learn

Introduction

• Welcome and overview of the workshop

• Objectives and expected outcomes

Overview of Alcoholic Beverages in Asia

• Historical context and regional variations

• Cultural significance of Asian alcoholic drinks

Asian Alcohol Spirits

• Explore the history, production methods, types, tasting, serving techniques, and food pairings for:

  • Japanese: Sake, Shochu, Umeshu (Plum wine)

  • Korean: Soju, Makgeolli

  • Chinese: Baijiu, Moutai

  • Others (rotation): Midori (Melon Liqueur), and spirits from Thailand, Vietnam, India, and the Philippines

Traditional Asian Ingredients & Flavours

• Discover Asian spices and herbs such as yuzu, matcha, lemongrass, ginger, galangal, kaffir lime, shiso, tamarind, and pandan

Activity – Tasting and Evaluation Techniques

• Learn techniques for tasting and evaluating aroma, flavour, and finish

• Understand tasting etiquette across different cultures, including Sake ceremonies and Baijiu traditions

Interactive Activity - Hands-On and Tasting

Entry requirements

Nil

Fees

Fee for this course can be paid using SkillsFuture Credits.

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