CoC in Art of Mixology (Classroom with Synchronous & Asynchronous)

Course duration: 14 hours

This course provides a comprehensive understanding of the fermentation and distillation processes, as well as the skills required for mixology methods and equipment used in creating global common drinks, standard drink accompaniments and cocktails. Participants will learn how to build, muddle, stir, strain, shake and blend cocktails. They will also understand the application process of liquor licensing and procedures for setting up a bar. Join us to enhance your expertise in mixology and take your bartending skills to the next level.

Participants must be 18 years old and above.

1st day: 3.5 hours of online self-directed learning

2nd day: 3.5 hours of online synchronous learning

3rd day:  7 hours of face-to-face practical learning 

What you'll learn

• Types of fermented, distilled and compounded beverages

• Common spirits, liqueur and bitters and their base ingredients

• Types and purpose of bar tools and equipment, glassware for serving beverages and standard garnishes and bar condiments and their uses

• Eight classifications of drinks

• Various methods in making a cocktail.

• Understanding of liquor licensing regulations in Singapore

• Understanding of bar design and set up

Entry requirements

This is intermediate level course.  Applicants must be at least 18 years old.

Fees

Fee for this course can be paid using SkillsFuture Credits.

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