CoC in Artisan Sourdough Bread: Health & Flavour with every Loaf

Course duration: 7 hours

What you'll learn

• Understand the history of sourdough bread and its health benefits including nutritional advantages, improved digestion and increased nutrient availability

• Understand the science behind sourdough bread fermentation - role of wild yeast and lactobacilli in the starter

• Identify the classifications and ingredients used for sour starter and sourdough bread

• Discussion on the nutritional advantages, including improved digestion and increased nutrient availability

• Exploring various grains and flours for diverse flavors and improved nutrition

• Learn the step-by-step process of creating and maintaining a sourdough starter

• Describe the importance of combining the ingredients well to achieve the required starter and dough texture or consistency

• Outline the difference stage in bread processing

• Make and process bread dough

Entry requirements

This is an introductory course for learners and no prior knowledge is required.

Fees

Fee for this course can be paid using SkillsFuture Credits. 

Want to find out more about our courses?

Connect with us!

Related courses

CoC in Barista Skills

CoC in Art of Mixology (Classroom with Synchronous & Asynchronous)