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Institute of Technical Education
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Hospitality

CoC in Barista Skills

Campus

ITE College West

Industry

Food Manufacturing

Food Services

Course type

Part-time

Certifications

SkillsFuture Certificate of Competency (CoC)

In this course, you will learn how to make espresso and popular espresso-based drinks.  You will also get a basic understanding of coffee culture and coffee tasting. 

Course duration: 7 hours

What you'll learn

  • Origins of coffee and its history

  • Different types of coffee varieties and roasts.

  • Importance of blending process

  • Terminologies used in the coffee industry.

  • Development of technology for espresso machine and roasting.

  • Impact of water technology affecting the making of espresso

  • Brewing an espresso and standard espresso-based beverages

  • Extraction of Espresso

  • Preparing Espresso based beverages

  • Practice coffee brewing

Entry requirements

This is an introductory course for learners and no prior knowledge is required.

Fees

Fee for this course can be paid using SkillsFuture Credits. 

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