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Health Sciences
Food Safety Course Level 3
Campus
ITE College East
ITE College West
Industry
Food Services
Course type
Part-time
Certifications
Others
Get certified as a Food Hygiene Officer by completing our course, where you'll learn essential food hygiene checks, identify problems, and follow safety rules to meet Singapore Food Agency requirements for exciting opportunities in the food industry.
Course duration: 21 hours
Learn how to check food hygiene, spot problems, and follow important safety rules. By completing this course, you will meet the Singapore Food Agency's requirements to become a certified Food Hygiene Officer, opening doors to exciting opportunities in the food industry.
Step into a career in food safety
This course is perfect for anyone who wants to learn how to keep food safe and clean. By joining, you will gain the skills needed to check food safety and apply hygiene rules at work, setting you on a path to register with the Singapore Food Agency as a Food Hygiene Officer.
Build your future in food and beverage
As a Food Hygiene Officer, you will play a key role in the food and beverage industry. This course will help you become a leader by teaching you how to ensure food is safe for everyone. Start building your future today by gaining the knowledge that will open doors to exciting career opportunities.
What you'll learn
Food safety and regulatory requirements;
Types of pre-requisite programmes implemented in food establishments;
Methods used to conduct food safety and hygiene inspections/checks;
Food safety and hygiene lapses and corrective actions; and
Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
Download Core module details [PDF, 175 KB]
Certification
Course participants are required to attend the course and pass the assessments to receive the WSQ Statements of Attainment (SOA).
Entry requirements
Participants should have minimum GCE N Level passes in English, or ES WSQ Workplace Literacy (WPL) Level 4 and above for classes conducted in English.
If you are paying using your SkillsFuture Credit (SFC), do note that the “One-Off SkillsFuture Credit Top-Up” will expire on 31 December 2025. This credit can be used only for courses starting on or before 31 December 2025.
The “One-Off SkillsFuture Credit Top-Up” is a one-off SFC top-up of $500 given by the government in 2020, for all eligible Singaporeans aged 25 or above.
For more information, please refer to SSG’s website and log in to check your SFC balance.
Course fee
Respective course fees of Food Safety Course Level 3
Nett fee | Small and Medium Enterprises (SMEs) fee | Mid-Career Enhanced Subsidy (MCES) fee | Full fee# |
Singapore Citizens & Singapore PRs | Singapore Citizens & Singapore PRs (Sponsored by SMEs) | Singapore Citizens Age >= 40 | Foreigners with a valid work pass |
$295.00 | $195.00 | $195.00 | $545.00 |
The course fee is inclusive of GST and is subject to change. Note: #Self-sponsored Singapore Citizens / Singapore PRs below 21 years old & Full time NS men are required to pay full fee (subject to changes in SSG funding eligibility) | |||
Training schedule
Duration:
Wed & Thu: 9.30 am to 6.30 pm
Fri: 9.30 am to 3.30 pm
Venue: ITE College West (CW) / ITE College East (CE)
Training schedule of Food Safety Course Level 3
Training & Test dates | Training venue | Medium of instruction |
TBA | CE / CW | English |
TBA | CE / CW | Mandarin |