Higher Nitec in Services-Hospitality Operations (Enhanced Curricular Structure)

Course duration: 1.5 years to 3 years

What you'll learn

• Handle guest room reservations.

• Handle guest arrival and departure.

• Provide guests services.

• Perform housekeeping services.

• Check cleanliness and set up of dining areas.

• Perform hosting functions.

• Take and serve food and beverage orders.

• Prepare alcoholic and non-alcoholic beverage.

• Prepare coffee beverages

Download Core module details

Entry requirements

3 GCE ‘O’ Level Grades:

• Grade 1-7 in English Language;

• Grade 1-7 in two other subjects

Applicants must have sat for Mathematics (Elementary/Additional).

OR

• Nitec in Services qualifications; or

• Nitec qualifications (Business/Services Skills); or

• Workplace Literacy & Numeracy (WPLN) Level 5 in Speaking, Listening, Reading, Writing and Numeracy, and one year relevant work experience; or

• Completed four Foundation modules.

Applicants who do not meet the above entry requirements will need to complete Foundation modules before taking Core/Specialisation modules.

Entry requirements for Foundation modules

• 2 GCE 'O' Level Grades (Grade 1-8) in any two subjects; or

• 3 GCE 'N' Level Passes (Grade A-D or Grade 1-5) in English and two other subjects; or

• Workplace Literacy & Numeracy (WPLN) Level 5 in Speaking and Listening, and Level 4 in Reading and Numeracy.

Progression opportunities

Career opportunities

Our work-ready and world-ready graduates are sought after by many hospitality establishments. Some job titles held by graduates include Front Office Executive, Guest Relations Executive, Hotel Reservations Officer, Housekeeping Associate, F&B Captain, Mixologist, Barista and Commis Sommelier.