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Indian Cuisine - Fundamentals
Campus
ITE College West
Course type
Short Courses
Industry
Food Services
The course aims to equip participants with the skills and knowledge to cook popular Indian food
Tiffin - Poori, and Masala Potato;
Restaurant Special - Chicken tikka masala, Saffron Rice and Raita;
Snacks - Vegetable pakora with mint chutney
*Dishes may be subjected to changes
Course duration: 8 hours
What you'll learn
Ingredients for the Indian cuisine and techniques of preparing the dishes
Procedures of preparing Indian cuisine and the methods of assembling or presenting the dishes
Preparation of the dishes using the above knowledge
Entry requirements
Nil
Fees
Fee for this course can be paid using SkillsFuture Credits.
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses. For first-time users of STEP, please register and sign in here (opens in new tab).
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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