Pantone-01.png)
- Home
- Course finder
- Nutrition Series - Wholesome Pastries
Hospitality
Nutrition Series - Wholesome Pastries
Campus
ITE College West
Industry
Food Services
Course type
Short Courses
Certifications
Others
Learn how to create delicious and nutritious pastries, perfect for health-conscious individuals. This course is ideal for anyone wanting to bake healthier treats. Sign up now and start creating wholesome pastry creations!
Course duration: 7 hours
Whole Grain Muffins: Make moist muffins packed with fibre and essential nutrients using whole wheat flour, oats, and natural sweeteners like honey or maple syrup.
Blueberry Carrot Scones: Create savoury and sweet scones with carrots and blueberries, adding a burst of nutrients and unique flavour.
Gluten-Free Almond Cookies: Discover gluten-free baking with almond flour. These cookies are low in carbs, high in healthy fats, and contain minimal sugar.
What you'll learn
Ingredient Preparation: Identify and prepare the ingredients for your pastries.
Nutritional Benefits: Understand the health benefits of using whole grains, vegetables, and alternative flours in baking.
Baking Techniques: Learn the procedures and techniques for preparing nutritious pastries.
Presentation Skills: Illustrate the methods of assembling and presenting your baked goods.
Entry requirements
Nil
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
Want to find out more about our courses?