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- Nutrition Series - Wholesome Pastries
Nutrition Series - Wholesome Pastries
ITE College Central
ITE College West
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Short Courses
Food Services
Course duration: 7 hours
Whole Grain Muffins: Make moist muffins packed with fibre and essential nutrients using whole wheat flour, oats, and natural sweeteners like honey or maple syrup.
Blueberry Carrot Scones: Create savoury and sweet scones with carrots and blueberries, adding a burst of nutrients and unique flavour.
Gluten-Free Almond Cookies: Discover gluten-free baking with almond flour. These cookies are low in carbs, high in healthy fats, and contain minimal sugar.
What you'll learn
Ingredient Preparation: Identify and prepare the ingredients for your pastries.
Nutritional Benefits: Understand the health benefits of using whole grains, vegetables, and alternative flours in baking.
Baking Techniques: Learn the procedures and techniques for preparing nutritious pastries.
Presentation Skills: Illustrate the methods of assembling and presenting your baked goods.
Entry requirements
Nil
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