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Hospitality
Repurpose Food Scraps for Sustainability
Campus
ITE College West
Certifications
Others
Course type
Short Courses
Industry
Food Services
Learn how to repurpose food scraps for sustainability. This course combines both theory and practical sessions to teach you innovative ways to reduce waste and create delicious, sustainable products
Course duration: 4 hours
What you'll learn
Fruit scrap vinegar: Turn fruit peels and trimmings into tasty vinegars instead of throwing them away
Herb Salt making: Transform extra fresh herbs into flavourful salts for enhancing various dishes
Repurposing of leftover food: Convert leftover food into delicious meals and reduce waste
Entry requirements
Nil
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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