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Institute of Technical Education
Others

F&B Series: Classic SG Bakes

Campus

ITE College Central

ITE College West

Course type

Short Courses

Industry

Food Services

Learn to prepare three classic Singaporean bakes—Buttercream Cake, Cheese Tart, and Sugee Cake.

This hands-on course guides you through the complete process, from ingredient preparation and proper mixing methods to baking and professional finishing. Gain core competencies that not only prepare you for roles in local food enterprises but also serve as a strong foundation applicable to a wide range of pastry products.

Course duration: 7 hours

What you'll learn

Introduction to Baking Tools and Ingredients

  • Essential equipment and ingredient functions

Batter and Dough Preparation for Cakes and Tart Shells

  • Key ingredients and their roles

  • Proper mixing methods

Filling and Topping Preparation

  • How to make buttercream frosting

  • Preparing cheese tart filling

Baking and Finishing

  • Baking techniques for perfect results

  • Icing and finishing methods

Target Audience

This course is suitable for aspiring bakers and anyone keen to acquire a practical skill set in baking. No prior experience is required.

Entry requirements

Nil

Fees

Fee for this course can be paid using SkillsFuture Credits.

More Details / Apply

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