Skip to main content

Government officials will never ask you to transfer money or disclose bank log-in details over a phone call.

Call the 24/7 ScamShield Helpline at 1799 if you are unsure if something is a scam.

Institute of Technical Education
Others

F&B Series: Hawker Cuisine

Campus

ITE College Central

ITE College West

Course type

Short Courses

Industry

Food Services

Embark on a culinary adventure and learn to cook three of Singapore's most beloved hawker dishes!

This course provides foundational training in the preparation of three iconic Singaporean dishes: Chicken Rice, Char Kway Teow, and Hokkien Mee. You will gain hands-on experience in core techniques essential for hawker cuisine, from crafting flavourful bases and sauces to mastering essential cooking methods. This practical training equips you with skills a pathway to roles within the dynamic food and beverage sector.

Course duration: 7 hours

What you'll learn

Chicken Rice

  • Demonstration on cooking aromatic oiled rice

  • Making poached chicken with soy sauce dressing

  • Preparing the chicken rice chilli sauce and ginger sauce

  • Blanching vegetables with oyster sauce

  • Making a flavourful vegetable soup

Char Kway Teow

  • Ingredients overview

  • Preparing the ingredients

  • Cooking techniques for optimal flavour

Nostalgic Hokkien Mee (Fried Prawn Noodles)

  • Ingredients overview

  • Preparing the ingredients

  • Making the broth

  • Stir-frying techniques

  • Demonstration on making sambal belachan

Entry requirements

Nil

More Details / Apply

Explore other Culinary courses

STEP (Skills Training & Enhancement Portal) is a one-stop portal to manage all course applications for continuing education and training across ITE and the 5 polytechnics. 

For company-sponsored applications, please onboard to STEP first, then log in to STEP Company Portal using your company’s Corppass.

Want to find out more about our courses?

Connect With Us!

Back to top