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Short Courses
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Embark on a culinary adventure and learn to cook three of Singapore's most beloved hawker dishes right at home! This course offers an exciting opportunity to learn how to prepare iconic meals, including fragrant Chicken Rice, savoury Char Kway Teo...
Course duration: 7 hours
Embark on a culinary adventure and learn to cook three of Singapore's most beloved hawker dishes right at home! This course offers an exciting opportunity to learn how to prepare iconic meals, including fragrant Chicken Rice, savoury Char Kway Teow, and nostalgic Hokkien Mee. Participants will gain essential skills to recreate these delicious dishes and impress family and friends.
What you'll learn
Chicken Rice
Demo on cooking aromatic oiled rice
Making poached chicken with soy sauce dressing
Preparing the chicken rice chilli sauce and ginger sauce
Blanching vegetables with oyster sauce
Making a flavourful vegetable soup
Char Kway Teow
Ingredients overview
Preparing the ingredients
Cooking techniques for optimal flavour
Nostalgic Hokkien Mee (Fried Prawn Noodles)
Ingredients overview
Preparing the ingredients
Making the broth
Stir-frying techniques
Demo on making sambal belachan
Entry requirements
Nil
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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