Others

Asian Cooking − Fundamentals

Campus

ITE College West

Course type

Short Courses

Industry

Food Services

Ever wondered how to prepare popular local and Thai dishes? Join our hands-on course and learn to make these dishes from scratch:

Course duration: 9 hours

Appetizer & Soup

Shredded Chicken Salad with Plum Vinegar

Double-Boiled Chicken and Mushrooms Soup

Main Course

Seafood Fried Rice

Sweet & Sour Chicken

Dessert

Double-Boiled Pear and Snow Fungus

Red bean and Mung Bean Soup

*Dishes may be subjected to changes

What you'll learn

Ingredients and techniques for preparing the dishes
Procedures of cooking the dishes
Sequence of assembling and presenting the dishes

Entry requirements

Nil

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