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Culinary

Pastry - Cookies, Tarts and Cakes for High Tea

Campus

ITE College Central

ITE College West

Certifications

Others

Course type

Short Courses

Industry

Food Services

Learn to make a table of sweet treats perfect for afternoon tea. Start with delicate Sable Cookies, followed by a fruity and nutty Apple Almond Tart, and finish with freshly baked Sugee Cupcakes.

This class also covers basic food decoration to create a bespoke high tea experience at home. 

Course duration: 9 hours

What you'll learn

  • Basic tools and their usage

  • Types of ingredients used for different pastries and fillings

  • Steps to prepare pastries for baking, with and without fillings

  • Steps for specific pastries, namely cookies, tarts and cakes

  • Finishing and assembling pastries

  • Decorating and displaying finished pastries

  • Factors affecting pastry production

Entry requirements

Nil

Fees

Fee for this course can be paid using SkillsFuture Credits.

SkillsFuture Course Ref No: TGS-2015502054

More details / Apply

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