Pantone-01.png)
- Home
- Course finder
- Pastry - Cookies, Tarts and Cakes for High Tea
Hospitality
Pastry - Cookies, Tarts and Cakes for High Tea
Campus
ITE College West
Industry
Food Services
Course type
Short Courses
Certifications
Others
Learn to make a table of sweet treats perfect for afternoon tea. Start with delicate Sable Cookies, followed by a fruity and nutty Apple Almond Tart, and finish with freshly baked Sugee Cupcakes. This class also covers basic food decoration to cre...
Course duration: 9 hours
Learn to make a table of sweet treats perfect for afternoon tea. Start with delicate Sable Cookies, followed by a fruity and nutty Apple Almond Tart, and finish with freshly baked Sugee Cupcakes. This class also covers basic food decoration to create a bespoke high tea experience at home.
What you'll learn
Basic tools and their usage
Types of ingredients used for different pastries and fillings
Steps to prepare pastries for baking, with and without fillings
Steps for specific pastries, namely cookies, tarts and cakes
Finishing and assembling pastries
Decorating and displaying finished pastries
Factors affecting pastry production
Entry requirements
Nil
Fees
Fee for this course can be paid using SkillsFuture Credits.
SkillsFuture Course Ref No: TGS-2015502054
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
Want to find out more about our courses?