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Wine Knowledge & Service
ITE College West
Others
Short Courses
Food Services
Course duration: 7 hours
Mode of training: Classroom
What you'll learn
History of wine production & the difference between New and Old World Wines
Wine making process & grape types
Reading and understanding wine labels
Different storage requirements for wines
Appropriate wine pairing with food
Various wine tasting techniques
Use of wine evaluation term: sight, smell, taste, evaluation
Opening a bottle of wine and proper pouring techniques
Entry requirements
Nil
Fees
Fee for this course can be paid using SkillsFuture Credits.
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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