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Hospitality
Wholesome Bagels: A Healthy Twist on a Classic Bake
Campus
ITE College West
Industry
Food Services
Course type
Short Courses
Certifications
Others
Learn how to make delicious bagels! Participants will be able to create different types of bagels—plain, topped, and filled—while exploring important techniques and principles that go into making perfect bagels. This course is great for anyone who...
Course duration: 7 hours
Learn how to make delicious bagels! Participants will be able to create different types of bagels—plain, topped, and filled—while exploring important techniques and principles that go into making perfect bagels. This course is great for anyone who wants to have fun while learning to bake and enjoy a healthy twist on this classic treat!
What you'll learn
Introduction to Bagels
History and origins of bagels
Overview of the process and tools needed
Dough Preparation
Ingredients and their roles
Hands-on mixing and kneading
Shaping and Proofing
Techniques for shaping bagels
Tips for consistency and size
Baking and Finishing
Baking methods
Flavour variations and toppings
Entry requirements
Nil
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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