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Institute of Technical Education
Others

F&B Series: Wholesome Bagels

Campus

ITE College Central

ITE College West

Course type

Short Courses

Industry

Food Services

Health Sciences

Learn how to make delicious bagels!

This course provides foundational training in the methods and principles of bagel baking. You will gain hands-on skills in dough preparation, precise shaping, proofing and baking. Learn to create a range of bagels—including plain, topped, and filled varieties. Acquire core competencies that serve as a foundation for job roles in the baking industry.

Course duration: 7 hours

What you'll learn

Introduction to Bagels

  • History and origins of bagels

  • Overview of the process and tools needed

Dough Preparation

  • Ingredients and their roles

  • Hands-on mixing and kneading

Shaping and Proofing

  • Techniques for shaping bagels

  • Tips for consistency and size

Baking and Finishing

  • Baking methods

  • Flavor variations and topping

Entry requirements

Nil

More Details / Apply

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