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F&B Series: Wholesome Bagels
Campus
ITE College Central
ITE College West
Course type
Short Courses
Industry
Food Services
Health Sciences
Learn how to make delicious bagels!
This course provides foundational training in the methods and principles of bagel baking. You will gain hands-on skills in dough preparation, precise shaping, proofing and baking. Learn to create a range of bagels—including plain, topped, and filled varieties. Acquire core competencies that serve as a foundation for job roles in the baking industry.
Course duration: 7 hours
What you'll learn
Introduction to Bagels
History and origins of bagels
Overview of the process and tools needed
Dough Preparation
Ingredients and their roles
Hands-on mixing and kneading
Shaping and Proofing
Techniques for shaping bagels
Tips for consistency and size
Baking and Finishing
Baking methods
Flavor variations and topping
Entry requirements
Nil
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