Food Safety Course Level 1 (Refresher)
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Campus where course is offered
ITE College East
ITE College West
This course aims to refresh participants with knowledge and skills to observe food hygiene and safety while preparing or handling food. This is a mandatory course for food handlers. Food handlers must complete the 1st refresher training by the 5th year from the passing date of their basic food hygiene course. Subsequently, they must complete refresher training once every 10 years.
Download Core module details (PDF 160 KB)
What you'll learn
- Practise good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- Maintain cleanliness and premises
- Legislation and Case Studies; Workplace Safety
Participants should possess basic literacy in English or Chinese so that they could understand the lessons and communicate in class. This course will be conducted in either English or Mandarin.
Participants must be holders of Food Safety Course Level 1 (FSCL 1) Certificate.