Food Safety Course Level 3

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Application Procedure


Do you want to become a certified Food Hygiene Officer?  This course provides the framework for in-employment F&B supervisors and managers to acquire skills and knowledge to conduct food safety and hygiene checks, and implement food safety and hygiene policies and procedures at their workplace.  Candidates certified competent could register with the Singapore Food Agency (SFA) as Food Hygiene Officer.

Course Information

Course participants are required to achieve 100% course attendance to be eligible to take the end of course assessment.  Candidates who pass the assessment will receive a Letter of Completion and a WSQ Statement of Attainment (SOA).

Nett FeeSmall and Medium Enterprises (SMEs) Fee

Mid-Career Enhanced Subsidy (MCES) Fee

Full Fee#
Singapore Citizens & Singapore PRsSingapore Citizens & Singapore PRs (Sponsored by SMEs)Singapore Citizens >= 40 Foreigners with a valid work pass

$295.00

$195.00

$195.00

$545.00

The course fee is inclusive of GST.

Note:
# Applicants from the following categories:
a) Foreigners with a valid work pass; and 
b) Singapore Citizens / Singapore PRs who are re-taking the programme

 

Year 2024

Training & Test Dates

Training Venue

Medium of Instruction

Class Status^

Wed to Fri

17 to 19 Apr

CEEnglish

Closed

Wed to Fri

24 to 26 Apr

CEMandarin

Closed

Wed to Fri

8 to 10 May

CEEnglish

Registration starts on 8 Apr 24

Wed to Fri

15 to 17 May

CEEnglish

Registration starts on 8 Apr 24

Wed to Fri

5 to 7 Jun

CEEnglish

Registration starts on 8 Apr 24

Wed to Fri

12 to 14 Jun

CEEnglish

Registration starts on 8 Apr 24

Wed to Fri

19 to 21 Jun

CEEnglish

Registration starts on 8 Apr 24

Wed to Fri

26 to 28 Jun

CEMandarin

Registration starts on 8 Apr 24

Duration:

Wed & Thu: 9.30 am to 6.30 pm
Fri : 9.30am to 3.30 pm

Venues: 

  • ITE College East (CE), 10 Simei Avenue, Singapore 486047
  • ITE College West (CW), 1 Choa Chu Kang Grove, Singapore 688236