Food Safety Course Level 3

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Application Procedure

Do you want to become a certified Food Hygiene Officer?  This course provides the framework for in-employment F&B supervisors and managers to acquire skills and knowledge to conduct food safety and hygiene checks, and implement food safety and hygiene policies and procedures at their workplace.  Candidates certified competent could register with the Singapore Food Agency (SFA) as Food Hygiene Officer.

Course Information

Course participants are required to achieve 100% course attendance to be eligible to take the end of course assessment.  Candidates who pass the assessment will receive a Letter of Completion and a WSQ Statement of Attainment (SOA).

Nett Fee

Small and Medium Enterprises (SMEs) Fee

Mid-Career Enhanced Subsidy (MCES) FeeFull Fee#
Singapore Citizens / Singapore PRs

Singapore Citizens / Singapore PRs

(Sponsored by SMEs)

Singapore Citizens

Age >= 40

Foreigners with a valid work pass

The course fee is inclusive of GST.

# Applicants from the following categories:
a) Foreigners with a valid work pass; and 
b) Singapore Citizens / Singapore PRs who are re-taking the programme


Year 2021

Training & Test Dates

Training Venue

Medium of Instruction

Class Status^

Wed to Fri

22 to 24 Sep

CEMandarinRegistration Closed

Wed to Fri

6 to 8 Oct


Wed to Fri

20 to 22 Oct


Wed to Fri

27 to 29 Oct


Wed to Fri

17 to 19 Nov


Wed to Fri

8 to 10 Dec



Wed & Thu: 9.30 am to 6.30 pm
Fri : 9.30am to 3.30 pm


  • ITE College East (CE), 10 Simei Avenue, Singapore 486047
  • ITE College West (CW), 1 Choa Chu Kang Grove, Singapore 688236