A Taste of Art & Science of Cooking

Discover the joy of cooking and science

If you love cooking and want to learn the science behind food, this course is for you. You will explore basic cooking techniques and create delicious recipes using eggs and flour. This experience will deepen your understanding of food and nutrition.

Cook like a pro in a commercial kitchen

Get hands-on practice in ITE's professional kitchen, equipped with industry-standard tools. You will gain real-world cooking experience in a commercial setting. This course is a great stepping stone to further studies in Higher Nitec in Culinary Arts or Pastry & Baking.

Learning outcomes

Master egg and pasta preparation

In this module, you will learn how to prepare delicious egg and handmade pasta recipes. You will also get hands-on experience with mise en place, ensuring everything is ready for cooking, baking, and pastry making. This foundation will set you up for success in the kitchen.

Cook, create, and present with confidence

Learn to process ingredients and cook a variety of recipes using dry and moist heat methods. You will develop the skills to present your finished dishes beautifully for display and tasting. These abilities will enhance your culinary journey and impress everyone who tastes your creations.

Module outline