Introduction to Restaurant Services

More information on the module on preparing beverages and restaurant settings.

Discover the art of Beverage Preparation

Are you curious about how drinks are crafted for different occasions? This course will teach you how to prepare and serve refreshing non-alcoholic beverages. You will also learn the skills to set up a table beautifully with napkins and tableware.

Step into the world of Food & Beverage

Gain an overview of Food & Beverage operations and get introduced to food service in a restaurant setting. This experience will give you a taste of working in hospitality. It is a great starting point for further studies in Higher Nitec in Hospitality Operations.

Learning outcomes

Master the art of Table Setting

By the end of this module, you will know how to fold napkins and set tables beautifully. These skills will help you create the perfect atmosphere for any occasion. You will impress guests with your attention to detail and presentation.

Craft and serve refreshing beverages

Learn to prepare and serve a variety of delicious non-alcoholic drinks. These abilities will make you a hit at gatherings and events. With your new skills, you will be ready to shine in the world of hospitality.

Module outline

More information on the module outline

S/N	Module outline
1	Career in the Food & Beverage Industry Describe the organisational structure, workflow and dining area set-up of various types of F&B establishments Describe the various F&B departments in a hotel and their interdependent functions Describe the various job roles and duties in the F&B industry Describe the various career pathways provided by the F&B industry and their entry requirements
2	Napkin Folding
3	Table-Setting Prepare items for table-setting Set table for a Western menu
4	Non-Alcoholic Beverages Prepare ingredients and bar tools and equipment for mixing mocktails Mix and serve mocktails

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