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Culinary & Hospitality
Thinking of a new career in the food and beverage industry? Take your home baking and brewing skills to the next level with any of our courses. Learn proper techniques in our well-equipped training kitchens.
Last updated 29 August 2025
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For company sponsorship, you will need Corppass to log in to STEP Company Portal. Find out how companies can be onboarded to STEP [PDF, 100 KB].
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
Culinary & Hospitality
Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse.
Course details of Culinary & Hospitality
Course | Date | Venue | Fees* | Union Training Assistance# |
|---|---|---|---|---|
13 - 15 October 2025 (Mon-Wed) | CW | Full fee: $414.20 SC/PR: $224.20 SC 40 years & above: $148.20 | ✔ | |
25 Sep (Thu) | CC | Full fee: $185.30 SC/PR: $55.39 SC 40 years & above: $21.59 | ✔ | |
13 Oct (Mon) | CW | Full fee: $228.90 SC/PR: $123.90 SC 40 years & above: $81.90 | ✔ | |
* SC refers to Singapore Citizen; PR refers to Permanent Resident # Supported by Union Training Assistance Programme (UTAP), a training benefit for NTUC members to defray their cost of learning. Visit https://www.ntuc.org.sg/uportal/programmes/union-training-assistance-programme to find out more. | ||||
All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees.
For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111