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Culinary & Hospitality
More information on the courses in Culinary & Hospitality
Culinary & Hospitality
Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse.
Course details of Culinary & Hospitality
Course | Date | Venue | Fees* | Union Training Assistance# |
|---|---|---|---|---|
28 Feb 2026 (Sat) 9am-6pm | CC | Full Fee: $228.9 SC/PR: $123.9 SC 40 years & above: $81.9 | ✔ | |
24 Mar 2026 (Tue) 9am-5pm | CC | Full Fee: $207.10 SC/PR: $62.13 SC 40 years & above: $24.13 | ||
* SC refers to Singapore Citizen; PR refers to Permanent Resident # Supported by Union Training Assistance Programme (UTAP), a training benefit for NTUC members to defray their cost of learning. Visit https://www.ntuc.org.sg/uportal/programmes/union-training-assistance-programme to find out more. | ||||
All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees.
For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111
STEP (Skills Training & Enhancement Portal) is a one-stop portal to manage all course applications for continuing education and training across ITE and the 5 polytechnics.
For company-sponsored applications, please onboard to STEP first, then log in to STEP Company Portal using your company’s Corppass.