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Culinary & Hospitality
More information on the courses in Culinary & Hospitality
Culinary & Hospitality
Ever wondered if you have what it takes to be a baker or barista? Join our lessons and immerse yourself in hands-on sessions at the well-equipped training kitchens while picking up tips and techniques to bake delicious breads and pastries, or brew an espresso with finesse.
Note
If you are paying using your SkillsFuture Credit (SFC), do note that the “One-Off SkillsFuture Credit Top-Up” will expire on 31 Dec 2025. This credit can be used only for courses starting on or before 31 Dec 2025.
The “One-Off SkillsFuture Credit Top-Up” is a one-off SFC top-up of $500 given by the government in 2020, for all eligible Singaporeans aged 25 or above.
For more information, please refer to SSG’s website and log in to check your SFC balance.
Course details of Culinary & Hospitality
Course | Date | Venue | Fees* | Union Training Assistance# |
|---|---|---|---|---|
28 Feb 2026 (Sat) 9am-6pm | CC | Full Fee: $228.9 SC/PR: $123.9 SC 40 years & above: $81.9 | ✔ | |
* SC refers to Singapore Citizen; PR refers to Permanent Resident # Supported by Union Training Assistance Programme (UTAP), a training benefit for NTUC members to defray their cost of learning. Visit https://www.ntuc.org.sg/uportal/programmes/union-training-assistance-programme to find out more. | ||||
All the above courses are SkillsFuture approved. Singaporeans aged 25 years and above can make use of their SkillsFuture Credits to pay fees.
For enquiries, please contact STS2@ite.edu.sg or 1800 2222 111
STEP (Skills Training & Enhancement Portal) is a one-stop portal to manage all course applications for continuing education and training across ITE and the 5 polytechnics.
For company-sponsored applications, please onboard to STEP first, then log in to STEP Company Portal using your company’s Corppass.