Brew Your Balance: Tea for Modern Living

Participants will dive into the fascinating world of tea, exploring nine fundamental types, from the vibrant Japanese Matcha to the smoky Lapsang Souchong. By the end of the course, you will master the art of using traditional brewing equipment and learn how to strategically pair teas and brewing styles to enhance professional settings, support well-being goals, and cultivate a focused mindset.

Course duration: 8 hours

What you'll learn

• Understand the 9 Types of Teas

  • Brew Green: Japanese Matcha

  • Brew White: Peony

  • Brew Light Oolong: Taiwanese

  • Brew Grilled Oolong: WuYi Rock Tea

  • Brew Red: Raw Pu-Er

  • Brew Red: Baked Pu-Er

  • Brew/Boil Black: Cantonese Liu Pao

  • Brew/Boil Black: Lapsang Souchong

  • Brew/Boil Herbal

• Brew with Correct Equipment

  • Learn to use the appropriate equipment for different types of tea, enhancing efficiency in tea preparation.

• Match Tea and Equipment with Occasions

  • Discover how to pair teas and equipment with occasions, health goals, and tranquility.

Entry requirements

Nil

Fees

Fee for this course can be paid using SkillsFuture Credits.

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