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CoC in Food Sustainability
ITE College East
SkillsFuture Certificate of Competency (CoC)
Part-time
Food Manufacturing
Food Services
Course duration: 14 hours
What you'll learn
Analyse sustainable initiatives in the food industry
Apply sustainability standards and reporting frameworks
Apply closed-loop approaches in product and process design
Perform carbon footprint calculation and reporting
Develop strategies for decarbonisation and resource optimisation
Entry requirements
Basic English literacy is advised.
Fees
Fees for this course can be paid using SkillsFuture Credits.
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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