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Hospitality
French Cuisine - Fundamentals
Campus
ITE College West
Industry
Food Services
Course type
Short Courses
Certifications
Others
Learn the skills and techniques to prepare classical French dishes. This course covers everything from appetisers to main courses.
Course duration: 8 hours
What you'll learn
Identify ingredients for French appetisers (Warm frisée salad and Nicoise salad) and learn preparation techniques
Describe procedures for preparing two French soups (Pistou soup and Durbarry cream) and methods for presenting French cuisine
Prepare two French main courses (Steak au poivre with frites and Duck à l'orange with lentils)
Entry requirements
Nil
Fees
Fee for this course can be paid using SkillsFuture Credits.
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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