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French Cuisine - Fundamentals

Campus

ITE College West

Certifications

Others

Course type

Short Courses

Industry

Food Services

Learn the skills and techniques to prepare classical French dishes. This course covers everything from appetisers to main courses. 

Course duration: 8 hours

What you'll learn

Identify ingredients for French appetisers (Warm frisée salad and Nicoise salad) and learn preparation techniques 

Describe procedures for preparing two French soups (Pistou soup and Durbarry cream) and methods for presenting French cuisine 

Prepare two French main courses (Steak au poivre with frites and Duck à l'orange with lentils)  

Entry requirements

Nil

Fees

Fee for this course can be paid using SkillsFuture Credits.

STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first-time users of STEP, please register and sign in here.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

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