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Culinary

SG Heritage Bakes

Campus

ITE College Central

ITE College West

Certifications

Others

Course type

Short Courses

Industry

Food Services

Learn to prepare three classic Singaporean bakes—Buttercream Cake, Cheese Tart, and Sugee Cake.

Participants will acquire essential techniques from ingredient preparation to final decoration, making this course perfect for those who want to explore baking.

Course duration: 7 hours

What you'll learn

Introduction to Baking Tools and Ingredients

  • Essential equipment and ingredient functions

Batter and Dough Preparation for Cakes and Tart Shells

  • Key ingredients and their roles

  • Proper mixing methods

Filling and Topping Preparation

  • How to make buttercream frosting

  • Preparing cheese tart filling

Baking and Finishing

  • Baking techniques for perfect results

  • Icing and finishing methods

Entry requirements

Nil

More Details / Apply

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