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SG Heritage Bakes
Campus
ITE College West
Industry
Food Services
Course type
Short Courses
Certifications
Others
Learn to prepare three classic Singaporean bakes—Buttercream Cake, Cheese Tart, and Sugee Cake. Participants will acquire essential techniques from ingredient preparation to final decoration, making this course perfect for those who want to explor...
Course duration: 7 hours
Learn to prepare three classic Singaporean bakes—Buttercream Cake, Cheese Tart, and Sugee Cake. Participants will acquire essential techniques from ingredient preparation to final decoration, making this course perfect for those who want to explore baking.
What you'll learn
Introduction to Baking Tools and Ingredients
Essential equipment and ingredient functions
Batter and Dough Preparation for Cakes and Tart Shells
Key ingredients and their roles
Proper mixing methods
Filling and Topping Preparation
How to make buttercream frosting
Preparing cheese tart filling
Baking and Finishing
Baking techniques for perfect results
Icing and finishing methods
Entry requirements
Nil
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