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Culinary

Gluten-Free Pastries

Campus

ITE College Central

ITE College West

Certifications

Others

Course type

Short Courses

Industry

Food Services

Gluten-free diets are believed to ease digestive symptoms, reduce inflammation, and boost energy. Learn to make tasty and nutritious gluten-free desserts that are often hard to find and expensive. 

Course duration: 7 hours

What you'll learn

  • Prepare ingredients 

  • Mix batter and bake tart shells and cream puffs

  • Prepare toppings for fruit tarts

  • Prepare, bake and decorate an almond cake

  • Store tarts and cakes properly

Entry requirements

Nil

More details / Apply

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