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Culinary
Gluten-Free Pastries
Campus
ITE College Central
ITE College West
Certifications
Others
Course type
Short Courses
Industry
Food Services
Gluten-free diets are believed to ease digestive symptoms, reduce inflammation, and boost energy. Learn to make tasty and nutritious gluten-free desserts that are often hard to find and expensive. 
Course duration: 7 hours
What you'll learn
- Prepare ingredients 
- Mix batter and bake tart shells and cream puffs 
- Prepare toppings for fruit tarts 
- Prepare, bake and decorate an almond cake 
- Store tarts and cakes properly 
Entry requirements
Nil
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