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Western Cooking − Fundamentals

Campus

ITE College West

Certifications

Others

Course type

Short Courses

Industry

Food Services

Calling all food lovers! Join us on a culinary journey to the "Wow Wow West." Learn the skills and knowledge to prepare delicious Western dishes for your family and friends. 

Course duration: 9 hours

Day 1

  • Caesar salad

  • Cream of tomato soup with croutons & garlic oil

  • Pan-seared seabass with sauce vierge, summer vegetables & mashed potatoes

Day 2

  • Nicoise salad

  • Clam chowder

  • Grilled chicken leg with pepper Jus, pilaf rice and broccolini

What you'll learn

  • Learn about the different ingredients

  • Prepare the ingredients

  • Assemble and present the dishes 

Entry requirements

Nil

Fees

Fee for this course can be paid using SkillsFuture Credits.

STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards.  For first time users of STEP, please register and sign in here.

*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.

More details / Apply

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