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Western Cooking − Fundamentals
Campus
ITE College West
Course type
Short Courses
Industry
Food Services
Calling all food lovers! Join us on a culinary journey to the "Wow Wow West." Learn the skills and knowledge to prepare delicious Western dishes for your family and friends.
Course duration: 9 hours
Day 1
Caesar salad
Cream of tomato soup with croutons & garlic oil
Pan-seared seabass with sauce vierge, summer vegetables & mashed potatoes
Day 2
Nicoise salad
Clam chowder
Grilled chicken leg with pepper Jus, pilaf rice and broccolini
What you'll learn
Learn about the different ingredients
Prepare the ingredients
Assemble and present the dishes
Entry requirements
Nil
Fees
Fee for this course can be paid using SkillsFuture Credits.
STEP* will be used to administer all ITE Continuing Education & Training (CET) courses starting from 1 April 2024 onwards. For first time users of STEP, please register and sign in here (opens in new tab).
*STEP – Skills Training & Enhancement Portal, the new one-stop learning portal to manage all courses and learning needs across the 5 polytechnics and ITE.
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